A pineapple jam delight with Périgord black truffle.

This jam is an homage to Marcel Proust who, in his story ‘In the Shadow of Young Girls in Flower’ mentions the famous pineapple salad with truffle that the cook had to make when Ambassador Norpoix had dinner with parents of the author.

At L’Or des Anges, we always aim to create innovative recipes that will warm the heart and soul of consummate epicureans.