Of all the passions, the more complicated, the more difficult to perform superiorly , most inaccessible to the common , the most sensual in the true sense of the word, the more worthy of refinement artists… is certainly gluttony.”
Guy de Maupassant
Alexandra’s elegant designs and high-quality jams with their evocative names combine to stimulate both the taste buds and sensory pleasures. These extravagant haute couture delicacies can be enjoyed with foie gras, as an accompaniment to simple dishes or with fine cheeses. For the more ‘greedy’, dip your spoon straight into the jam and soak up those myriad flavours.
